New Orleans/Shrimp Boil at Mister Gregory's
Public New Orleans: Shrimp Boil Cabaret Experience
Shrimp Dinner & Live Music Celebrating New Orleans and The Gulf South!
834 N Rampart St (cross street is Dumaine) exactly at the appointed time and start immediately, similar to the theater, there is no late seating and we wouldn't want you to miss any of the fun
Overview
- Meeting point
- 834 N Rampart St (cross street is Dumaine) exactly at the appointed time and start immediately, similar to the theater, there is no late seating and we wouldn't want you to miss any of the fun
- Group size
- Up to 12 passengers
Rates
| $99 | People All Ages |
| $99 | VIP Ticket |
Details
Experience Mister Gregory's famous French Quarter Shrimp Boil as a VIP!
Rates
- **Person (All Ages):** $99
Duration
1 Hour 30 Minutes
About
Great for Groups and couples! An Intimate Experience
of French Quarter Food and Music, we are famous for our French Quarter Shrimp Boils. Step away from the tourist crowds and join us for a private dinner party celebrating the flavors and sounds of the Quarter. Enjoy this opportunity to experience it as a VIP, with a small group and Mister Gregory himself preparing your meal. This is a 90 minute dinner and Cabaret show experience.
The Shrimp Boil Experience begins with a tasting of fresh caught fish from Lake Pontchartrain. Then a local blue crab appetizer, an alligator sausage tasting and a presentation about our wild-caught Gulf shrimp. We prepare the boil in front of you then invite you inside where we present the shrimp, cooked with corn and local sausage, and our special blend of Cajun boil seasonings. Later, we bring out hot towels to clean up and to finish we present a signature dessert and a tasting of New Orleans style chicory cafe au lait.
Through-out the dinner experience we present a live performance from the Jazz and Blues, Burlesque, and Cabaret clubs of the French Quarter to entertain you. Please join us for a lovely dinner party, make some new friends and eat the very best shrimp in the world. Or join us for lunch and hear stories from Mister Gregory about our fishery and the rich heritage of Cajun and Creole cuisine.
The menu changes constantly, but the main course, the Shrimp Boil, is always on the menu. We might serve Pink Shrimp, Brown Shrimp, White Shrimp, Royal Reds or Hoppers - whatever is the best quality running that day. Not suitable for vegans/vegetarians - or for folks that don't eat shellfish. BYOB!
A recent evening's menu:
Deviled Crab
Blue Crab from Bayou La Batre with Tabasco pepper jelly
Cold Poached Drum Remoulade
Black Puppy Drum from Lake Pontchartrain with house creme fraiche remoulade
Alligator Handbag
Hickory smoked Pork shoulder and Alligator tail meat sausage en croute
French Quarter Shrimp Boil
Wild-caught local Shrimp, onions, garlic, lemon, corn and Green Onion Sausage
Creole Cream Cheese
House-made cheese with last summer's spiced Peaches
Cafe Au Lait
Chicory Root Coffee with steamed milk
Before you go
A message from Mister Gregory's Shrimp Boil and French Quarter Show -
We are super excited to see you at the Shrimp Boil Cabaret. Please plan to arrive on time. We leave LeCabaret Bar, 834 N Rampart St (cross street is Dumaine) exactly at the appointed time and start immediately, similar to the theater, there is no late seating and we wouldn't want you to miss any of the fun. Remember the Boil is BYOB, LeCabaret is a great spot to grab a drink before we meet up, and it is New Orleans so feel free to order your drinks to go. And the savvy traveler uses the restrooms before we leave. Please bring cash to tip the performers!
See you then!
Mister Gregory