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Chicago/Chicago Foodways Tours

Global Street Foods of Uptown

The Most Diverse Food Tour in Chicago!

Chicago

Overview

Meeting point
Chicago
Group size
Up to 12 passengers

Rates

—

Ominvores

—

Vegetarians

Details

Go beyond deep dish pizza to explore the diverse flavors today's immigrants are bringing to one of Chicago's most storied neighborhoods. Immerse yourself in the rich history and palatial architecture of the city's prohibition nightlife hub while savoring a variety of delectable cuisines.

Duration and Distance

2.5 Hours, 1 mile walking

About

Taste your way around the world with 6 flavor-packed, authentic dishes from family owned restaurants:

  • Venezuelan *Arepas*
  • Hong Kong-style *Bao* Pork Buns or Steamed Rice Cakes
  • Vietnamese Leaf Sausages or Tofu Egg Rolls
  • Ethiopian *Sambussas*
  • Mexican *Birria* Goat Tacos or Cheese Quesadillas
  • Thai Sticky Rice with Mango

What to Expect

  • Nourish your senses as well as your body. The generous tasting menu makes for a satisfying late lunch or fuel for a fun night on the town. Choose from the Omnivore or Vegetarian menu.*
  • Explore Argyle Street, Chicago's Southeast Asian market district.
  • Revel in the Gilded Age architecture of Uptown Square, home of legendary concert halls and movie palaces, The Aragon Ballroom, The Riveria Theatre, The Uptown Theatre and The Green Mill as you trace the history from Big Band, to Jazz, to Rock and Roll.
  • Hear the stories of the generations of immigrants who have shaped the neighborhoods.
  • Feast your eyes on a trove of murals and street art.

We try to accommodate special diets. You will have the opportunity to communicate your needs at booking. If there is not a good alternative at each stop, you may receive a larger portion at another stop.

Before you go

Meeting location: El Rincon de Fabio, 1002 W. Argyle St., Chicago, IL 60640

Please arrive 10 minutes prior to start time.

About

Taste your away around the world with 6 flavor-packed, authentic dishes from family owned restaurants:

  • Venezuelan *Arepas*
  • Chinese *Bao* Pork Buns or Rice Cakes
  • Vietnamese Leaf Sausages or Tofu Spring Rolls
  • East African *Sambussas*
  • Mexican *Birria* Goat Tacos or Cheese Quesadillas
  • Thai Sticky Rice with Mango